Gathering understandings about vegetables that we often misunderstand. Now you will understand correctly

Pesticide-free vegetables are the same as organic vegetables.

In layman’s terms, all of us who love our health want to eat vegetables that are safe for our bodies. This means that the vegetables. We eat should not be contaminate with chemicals used in growing them.

It is not strange that we seek out safe vegetables to eat. The safe vegetables that we know in the vegetable market are pesticide-free vegetables and organic vegetables. Many people therefore think that these two types of vegetables are the same. But in reality, pesticide-free vegetables and organic vegetables are quite different.

Organic vegetables are agricultural products or vegetables.

That are free from contaminants or have some contaminants (chemicals) found at a level that does not affect health, such as growing using chemical fertilizers or using chemical pesticides. However, during the time the produce is delivere to consumers, the vegetables are free from toxins that would affect our health. Therefore, they are consider safe vegetables.

Organic vegetables have a much higher level of safety than organic vegetables. Organic vegetables, or what we know as “organic agricultural vegetables,” are vegetables. That come from a production process that is controll to prevent contamination from chemicals or synthetic chemicals in every step of production. Organic vegetables are therefore vegetables that are safe and provide high levels of natural nutrients. Of course, they will have higher production costs than regular vegetables.

All “salad greens” are hydroponic.

Many salad lovers think that the salad vegetables we see everywhere, whether green oak, red oak, or others, are hydroponic vegetables, and that everything is hydroponic. In fact, this is not true.

Hydroponics is a method of growing plants without soil. Vegetables grown in this way receive nutrients through water. Which are chemical fertilizers. The roots absorb them to create growth in various parts of the plant. When the plant is ready to grow and is safe from chemical residues, it is time to harvest.

All “Hydroponic Vegetables”, Anywhere, Are Safe

Are hydroponic vegetables definitely safe? The answer is that it depends on the farm that produces them.

Because as mentioned, in the process ยูฟ่าเบท of soil-free farming. It is inevitable that chemical nutrients will use. Therefore, chemical residues in plants. Especially nitrate residues from chemical fertilizers, may occur if the farm that is taking care of them does not have sufficient standards.